Najath Manzil
۷ ماه قبل
The Eat and Drink restaurant chain has long held a special place in the hearts of UAE residents, and its Maysaloon branch in Sharjah exemplifies why. This outlet successfully embodies the group's core philosophy of offering an extensive, delicious, and highly affordable menu spanning Chinese, Arabic, and Indian cuisines. Walking in, you immediately appreciate the wide variety of options, from their highly praised Chicken Charcoal—often cited by regulars for its perfect flavor and tenderness—to hearty classics like their richly flavored mutton soup. The Maysaloon location offers various seating options, including a dedicated family room, making it a reliable choice for any casual meal or takeaway. However, some loyal patrons note that certain signature dishes, like the Chicken Dum Biryani, have seen a decline in consistency and quality since the passing of Mr. V.P. Abdulla, a common sentiment reflecting the challenge for large chains to maintain standards across the board. Despite this, the Maysaloon branch generally maintains a reputation for being a bustling, convenient spot where you can always find a satisfying meal that delivers excellent overall value for money. The Maysaloon restaurant is just one link in the extensive network that the Eat and Drink Group has established across the UAE. Since its humble beginnings in 1982, the group has grown into a significant chain with reportedly 40 branches and over 1,000 employees across the Emirates, a testament to its popularity and dedication to quality food at affordable prices. This impressive expansion is part of the lasting legacy of the late owner, V.P. Abdulla Mahmood. Mr. Abdulla Mahmood, the beloved owner of the Eat and Drink Group, passed away in 2019 at the age of 62. Beyond his success in turning Eat and Drink into a household name, he was widely remembered by the community as a kind-hearted philanthropist and a dedicated leader. He treated his staff—from cleaners to managers—like family, regularly visiting branches to check on their well-being and the needs of their families. His commitment to his customers was also legendary; staff recounted how he had insisted that all branches should remain open even upon his death, refusing to turn away customers. V.P. Abdulla's vision created more than just a restaurant chain; he established a reliable culinary brand that continues to serve the diverse communities of the UAE.