Jagalchi Market

در این بازار مدرن غذاهای دریایی انواع خوراکهای دریایی خام ، نیمه آماده و پخته را می توانید پیدا کنید. در این بازار خوردن صدف و اختاپوس را فراموش نکنید

For seafood lovers, this place is an absolute must-visit. Head up to the second floor where you can enjoy freshly cooked seafood or try their famous marinated seafood dishes. There are two ways to enjoy your meal here you can either buy fresh seafood yourself from the street vendors or the seafood market on the first floor, then bring it upstairs to be cooked, or simply order directly from the restaurant on the second floor. We ordered the king crab legs, which were around 75,000 won per kilogram if I remember correctly. My friends were especially impressed by the marinated raw crab. I personally didn’t dare to try it, but according to them, it was incredibly fresh and delicious

I visited Jagalchi Market during my stay in Busan and had a very enjoyable experience. The market is one of the most famous attractions in the city and offers an impressive selection of fresh seafood. Walking through the different stalls was interesting, as there was a wide variety of fish, shellfish, and other local specialties on display. The atmosphere was lively and authentic, giving visitors a chance to experience a different side of Korean culture. The vendors were welcoming, and even though the market was quite busy, it was easy to find places to stop and explore. I also appreciated the opportunity to try freshly prepared seafood, which tasted delicious and was clearly very fresh. The only reason I am giving 4 stars instead of 5 is that the market can be crowded and a little overwhelming, especially during peak hours. Some prices were also higher than I expected in a tourist area. However, these are minor drawbacks compared to the overall experience. Overall, Jagalchi Market is a great place to visit if you enjoy seafood, local culture, and vibrant markets. I would definitely recommend it to anyone visiting Busan.

An impressive fish market with a great dining option upstairs! In my opinion, the market itself isn't much different from other fish markets I’ve visited around the world. However, what makes this place unique is the setup: you can choose fresh seafood directly from the stalls and take it upstairs to the second floor, which is a massive seafood restaurant where they will prepare and serve it for you. Another surprising and pleasant highlight is that, considering it is a large fish market, there is no strong fishy odor inside. It is clean, well-maintained, and a great place to experience fresh local seafood. Highly recommended for a meal!

因為想要吃海鮮過來，問到這邊的帝王蟹1公斤60,000韓幣，我們這一隻0.97公斤 另外點了兩隻小章魚跟一些中等大小的貝類，總共收費100,000 我們以為是包含全部的費用，結果沒想到樓上吃完之後還另外收了入席費跟代客料理的錢32,000 所以大家在買海鮮的時候務必先跟樓下老闆確認每一項海鮮的單價 還有是否包含代客料理的費用跟入席費，那個全部都分開算，所以最後吃完有覺得被坑…..

Went for breakfast since hotel is just a stone throw away. Visited stall 210 and wanted to get a king crab. The owner suggests that we get snow crab(1.6kg)since there is only 2 of us and might not be able to finish the king crab (2.5kg). We are glad that we took his advise and we add on 4 sea urchin, 6 giant cockles, 1 eel. Total cost is about 85 SGD. which we think is value worth. We were brought to the second level where we sit and choose how we wanted the seafood to be cooked. The cooking stall charges a fixed fee per head. The fee depends on your choice of cooking. We paid another $15 for the cooking. Total cost $100 SGD which includes a Korean rice wine. Overall the seafood is fresh and the eel deep fried and season with salt and pepper is something we have not tried before. The texture is chewy, unlike the Japanese teriyaki eel which is soft. Highly suggest to tried the eel.

帝王蟹1.5公斤，1公斤5萬5，帝王蟹收8萬4，再加3個鮑魚1萬，共9萬4，代客費（全部用蒸的）共1萬，座位費1人5千，總共11萬4千元。店家送4顆扇貝（上菜後少1個）和4個生蠔，料理完發現少了1顆扇貝。一進市場大家都虎視眈眈看著你，外面店家開價1公斤8萬含料理費。

由於第一次去釜山，因此決定按照部落客介紹的來到某攤位（還截文章照片給老闆看）但老闆並不像部落客寫的那麼熱情好客，直接pass我們給一位中國小哥幫我們做介紹。這位中國小哥倒是蠻親切也介紹的不錯，因此我們也很阿莎力點了一尾魚、四顆鮑魚、海鮮煎餅、帝王蟹（藍色）1.72公斤，小哥也送了一些貝類。 接著上樓，讓代煮餐廳料理後，端來的那一盤貝類，吃起來半生不熟的，沒熟又偏軟糊的口感+腥味⋯完全沒有美味的感覺，怕到我跟朋友都不敢吃了，真心覺得這樣的代煮技術，還不如不要送！ 接著送來的海鮮煎餅和鮑魚，勉強還算可以，但邊緣也是有些焦黑（對比昨天剛吃過31公分刀削麵餐廳的海鮮煎餅、以及鮑魚粥餐廳的鮑魚料理都做得很好吃）這裡頂多在及格邊緣的分數。 最遭的⋯是我們點的那一條魚，一條好魚被烤到焦黑、體型縮水⋯我們真的傻眼了！ 好再最後送來的帝王蟹是「用蒸的」所以很鮮甜美味。 結論：去札嘎其市場除了帝王蟹，其他都不要點！我們也算是花錢買到一次經驗了。

食べた食べた。活造は最高。中でもヒラメ刺身、えんがわは良かったです。醤油は濃厚刺身醤油。わさびはつけすぎ要注意の激辛わさび。 ビール8本、ヒラメ、タコ、チゲ、貝蒸し、鮑 四人で合計2万4千円‼️まあビール飲み過ぎもあるけど、刺身が美味しかったからよかったです。一階の魚市場はどこも一緒。2階は席代調理台が約千円/人かかります。

Jagalchi Fish Market in Nampo district is the biggest seafood market in South Korea. There are hundreds of stalls selling all kinds of fishes, squids, shellfish, seaweeds, and everything else from the sea. It is clean, orderly and has a lively atmosphere. We can buy the fishes and have them cooked for a fee in the restaurants upstairs. We can also go up to the viewing platform on the 7th floor of the building for a panoramic view of the port and the surrounding areas. Personally, it is definitely a place not to miss in Busan.

The market is lively with lots of stores selling live seafood. You can choose life seafood and get it cooked at your preference upstairs. The experience ends here. We are being put squeeze into a small table sharing with three other persons. We had four dishes and a table itself isn't big enough to put all the dishes there. It ends up all the dishes are stacked on top of one another. I requested for a bigger table but was denied. We haven't finished eating, they shift the food into smaller dish. This is the worst dining experience I ever had. Not not recommended to dine here. You can walk around but not dine here.

一直以來想解鎖韓國的原因只有一個，就是會自動攪拌吸舌頭的活章魚🐙，雖然知道不會是驚人的美味但還是很開心🥳。不過來札嘎其主角當然還是螃蟹🦀，流程跟台灣觀光漁市一樣一樓買二樓代客料理。魚販小哥推薦有寄生藤壺的松葉蟹果然很鮮甜，一個人嗑掉一隻實在是太滿足😌

視覺與海味的震撼。一走進去，滿眼都是手掌大的鮑魚、比手臂粗的章魚、以及一缸缸肥美的帝王蟹與松葉蟹。看著釜山海派的札嘎其大媽俐落、大刀闊斧地處理漁獲，那種大港口城市的生命力非常過癮。 現選現吃的天堂。一樓買完直接送上二樓代客料理，最新鮮的現煮海鮮。

음식은 전체적으로 매운 음식이 많아 중화풍의 가게에 갔습니다만 이것이 매우 괴롭다 🌶️ 이렇게 괴로운 것에 익숙해져 있는 사람이 아니면 어려울지도 모른다. 먹는데 시간이 걸렸지만 30분 정도 자리에 있으면 점원에게 자리를 빨리 세우라고 설레게 되었다. 맛있는 것은 맛있었지만 시장 독특한 설레는 분위기가 있어 일하는 사람들은 살기 서 있었던 것처럼 보였다. 시장 자체는 매우 넓고 하루 종일 매우 돌이킬 수 없다. 食べ物は全体的に辛い物が多く、中華風の店に行きましたがこれがとても辛い🌶️よほど辛いものに慣れている人でないと厳しいかもしれない。食べるのに時間がかかっていたが30分程席にいたら店員に席を早く立てと囃し立てられた。美味しいことは美味しかったが市場独特のせかせかした雰囲気があり、働く人たちは殺気立っていたように見受けられた。市場自体はとても広く一日ではとても回り切られない。

游客区，价钱肯定偏高，所以都是带着尝鲜的心态，比起在江原道束草吃海鲜，那叫做一个便宜大块.

Jagalchi Market is an interesting place to visit if you want to experience Busan’s famous seafood culture. The market is packed with fresh fish and seafood, and upstairs you can order seafood dishes and eat on the second floor. However, if you’re vegan or don’t eat seafood, this probably isn’t a place you’ll spend much time. For me, it was more of a quick walk-through experience than a food destination.

Really interesting to visit, some of the freshest fish you will ever find, brought right in off the fishing boats, no fishy odour anywhere in the market...now that's a sign of fresh fish! Also several interesting species that I hadn't seen before. You can choose your fish downstairs and have them send it upstairs to the restaurant to prepare, or just order off the menu. Either way, you're getting a delicious meal. My only negative is that the prices are sky high. You pay for your fish, then a service fee, then a restaurant fee which can add up quickly. Even if you eat at the outside restaurants, you're looking US$40-$80 a person for lunch. I realize that by US standards, that's not expensive, but by Korean standards, it's high. Other than that, a really interesting way tp spend a morning or afternoon.

點了一隻小隻的帝王蟹 （帝王蟹有斷腳噢！只有3隻腳，但還是2隻螯，精挑細選的朋朋們要注意，可能可以要求再換一隻）， 送了一些貝類跟2隻小蝦🦐， 帝王蟹一公斤6萬韓幣，座位費1人5000； 烹飪費是15000，烹飪費只能付現， 刷卡要再加5000； 1樓21點Last call 2樓用餐區營業到22點， 阿珠媽會趕人噢 最後總結 食材費60000 到座位區後 用餐再結帳68000 共128000 68000= 加點2瓶case 8000 ➕座位費10000➕ 烹飪費15000➕加點貝類湯30000➕沒有現金只能刷卡➕5000 還是可以來走走看看吃吃 價格也還在能接受的範圍內 給看Google評論的朋朋們一些建議

Definitely a must stop when in Busan but be warned that no matter what, it is a tourist trap with high prices. Yes you can negotiate a bit with the vendors on the first floor but they won't budge much. You order on the first floor then have it cooked upstairs on the 2nd floor. Highlights are definitely the penis fish and the sea pineapple. Sashimi style is the way to go.

Fun experience to shop for your own seafood. Went to stall 36 based on other reviews and the owner was nice, but really quick. We were just discussing options and she already got and weighted the item. We were taken to restaurant # 2. Food took a little bit of time to be prepared, but our waiter was very helpful.