Maryam Hazrati
۹ ماه قبل
This restaurant is great and interesting because the spoons and forks are not disposable and are made of metal, the rice is first-class and the quality of the meat and kebab is excellent, the service and the attitude of the restaurant waiter are good, it is on the Arsh Ajodaniyeh food court floor, the prices are relatively high, they put less dal, sumac and salt on the restaurant guest's tray, the drinks are varied, they also have local doogh.