I would’ve spend some more money to have at least the standard Persian Kitchen quality. Very strange saffron rice color (def not saffron, maybe saffron color), not well-marinated chicken for ZereshkPlow, very very mediocre Koofteh, a bad cooked Makaroni (Persianized version for Pasta, but a real disappointment). They created a nice and varied menu, and kept the price half of the normal Iranian restu prices, BUT unfortunately they forgot, quality is the main asset.
“ I’m not sure if they apply the same menu/pricing/service/food decoration for Iranian & Non, my experience is coming from 2 times having lunch with Iranian friends.”