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If I could give this place zero stars, I absolutely would. Let me start by saying, this was hands down the worst dining experience I’ve ever had. First, the service: I walked in, and I swear the hostess looked at me like I was interrupting her nap. She sighed, rolled her eyes, and then pointed to a table like I was supposed to just know what she meant. The waiter who eventually showed up seemed more interested in checking his phone than actually taking our order. We waited 30 minutes for drinks – and when they finally arrived, they were warm. I’m pretty sure they served me tap water in a “fancy” glass and called it “sparkling.” Is that what passes for fancy these days? Now, let’s talk about the food. I ordered the “signature” dish, which was so bland, I could have sworn they forgot to put seasoning in the kitchen. I had more flavor in my shoe than in that plate. The vegetables? Limp, soggy, and looking like they’d been left out since the last Ice Age. My “grilled” chicken? More like “rubberized cardboard with a char mark.” Honestly, I think the chicken was still trying to escape the plate. And don’t even get me started on the dessert. The "chef’s special" was basically a sad, lumpy blob of what appeared to be half-melted ice cream and unidentifiable brown mush. It looked like a science experiment gone wrong. At first, I thought maybe they were testing whether people would actually eat it. Spoiler: they don’t. By the end of the meal, I was just praying for the check, but when it came, they somehow managed to charge me extra for something I didn’t order. When I pointed it out, the waiter gave me a blank stare, shrugged, and mumbled something about "corporate policy." Save your time, money, and sanity. You’re better off eating fast food or microwaving a frozen dinner at home. The only thing this place is good for is making you question all your life choices leading up to that moment. Worst. Restaurant. Ever.

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