aksvare
۳ سال قبل
کیفیت پایین نان. تا زمانی که تازه و گرم است که هیچ، اما همین که چند ساعتی بگذرد و نان سرد شود، تبدیل به تکه خمیری شبیه به نان میشود! Low quality bread. As long as it's fresh and warm, nothing, but as soon as a few hours pass and the bread cools, it becomes a piece of bread-like dough!
