نانوايی سنگک و بربری

نان خوبی داره. لازمه بهشون بگید که نه برشته بشه و نه قسمت هایش رو نپخته و خمیر بگذار !!

هم نان سنگک هم بربری داره و خوب پخت میکنه

خیلی وسایل خوب و عالی دارن

هم نان سنگک هم بربری داره

خوب

همیشه شلوغ

Sangak Bread 🍞 (Nân-e Sangak-e) Authentic Iranian bread ⭐⭐⭐ ⭐ ⭐ The most popular bread in Iran One of the healthiest types of bread in the world (⭐)»---------«( more details )»---------«(⭐) The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and / or sesame seeds. Of course, in the last two decades instead of using stone, metal plates (usually cast iron) that have ridges similar to stones are used in baking this bread. -«( This type of bread in Iran is called "Nân-e Sangak-e Mashini" (Machine stone bread).)»- This change in the way of baking this bread faced a massive protest from the people in Iran, which, like other protests, did not have any results! The reason for protesting this change was the sharp drop in the quality of bread. 🛑-«(This bakery also uses the same method (metal plates) in baking bread)»-