SpiceKlub

The restaurant which was in Residency Road now re located to Jayanagar. The place I huge with multiple seating options. Same menu no changes from the older one. Tried their small papads which was nice Crispy corn tikka was top notch very well cooked. Veg tawa khada masala was ok but too much of spices, bitter kulcha was soft. Must try is their Nutella cookie (not live now) Prices are very expensive. Staff were quick in service. Need to remove the dustbin very close to tables.

The place is too crowded on the weekends but the ambience is pretty good. We booked and reserved to Swiggy but resturant had not recieved the booking. We had booked it way in advance to not wait for long but had to wait for 50 minutes to get in after multiple requests. The service was horrible at start until Vishal took over. Initially the order for main course was pushed while we were eating starters saying the kitchen is closing at 3.30 pm and we had just received our first starter. We requested them for 5 mins to other do that we can finish our starter peacefully. The server insisted to order even though we requested them. We took a short break and ordered main course. The main course was not delivered and the person who took the order refused that we never added. This was spotted by Vishal when we were waiting for the main course to arrive. Finally we got it after Vishal sorted it out and gave us a complimentary dessert. The food menu is new and the dishes are unique and exotic. The taste of pav bhaji fondue which was hyped on social media was mediocre. Nitro pani puri is fancy and picture worthy but not taste worthy. The desserts are the hidden gems and yummy. Do try them ...

I really enjoyed the food here—the flavors were great! I’m sharing this as friendly advice because I’d love to see this place reach its full potential. The experience would be much better if there was a stronger focus on professional staff training and hygiene. Specifically, keeping uniforms clean and sharpening up the service would go a long way in making the environment feel more welcoming and polished. With just a few improvements to cleanliness, the great food you’re serving would really shine.

Great restaurant, lot of new age dishes. Must try their golgappa, kulfi ice cream. It's definitely overpriced. Not a place you can go for weekly hangouts. You can visit here for ocassions when you want a premium experience Thankful to Karan for the great service

Good vegetarian food in an elevated presentation. We tried the sizzler and kulfi and it was amazing. The strawberry flavoured palate cleanser was nice. I had been to the Kolkata branch a few years ago, this had the same feel. The staff is polite and provide good suggestions. Valet parking is available.

We were looking forward to go to this restaurant after seeing some great reviews online but we were slightly disappointed as the food was great but fell short of expectations when compared to the cost and the content and some very wierd innovation 🤔.. we ordered starter tomato soup which was served with a small bun which was nice alongwith naan chana sliders which were interesting like min burgers with two small naan like buns with chana masala in the middle and tasted too good 👌. Then we ordered dahi papdi chaat which was more like a dry papdi with topping of meeting and green chutney very min and instead of dahi it was a dahi foam that was completely disappointed though different no doubt 🧐.. it hardly tasted like dahi papdi, rather it was dry papdi chaat 😐. For half a plate kesar panneer tikka with just 4 pieces, the cost is around Rs 350 which seemed comparatively and also kesar flavor was hardly felt 😟 expensive to other similar eating joints 😔.. panneer tacos stuffing was not very tasty.. onion grean peas corn pulao was excellent served with raita.. ice malai kulfi was great served with 6 toppings including chocolate, caramel, rabdi, blueberry syrup etc. overall nice place , excellent ambience and great staff but I guess innovation can be better in fusion foods 👍

Been there to celebrate marriage anniversary with friends families. I must say that presentation of food takes away all the limelight. Staff was courteous. They clicked pictures for us and also gave ideas of how yo click pictures of dishes. Tried romali roti papad, ravioli, pink pasta, tomato and manchow soups, rissotto,, everything was great in taste. You may say its pricey but I would say its worth the presentation of food

Average place, enjoyed the nitro pani puri..few of the items were not available which we wanted to have. Good options for vegetarians and good option for family lunch/dinner.

Service is really good Vishal gave very good service Food was fine, only the decontructrd masala pav and guava drink we liked rest was just fine The kulfi we didnt liked that much

Overpriced and overhyped - wouldn’t suggest Try out other veg restaurants way better( phurr, gaia, kalpaney to name a few) This is the one genuine review you are looking for - we made a reservation online and went , had to find parking ourselves and the food lacked flavour let alone spice . The ac stopped working - some of the items never made it but were still charged We ordered Smoked Tomato masala pudina soup - 1 out of 5 The soup lacked flavour there wasn’t any smokiness or masala or pudina flavour to the soup on the contrary it tasted strangely sweet Truffle coffee soup - 2 out of 5 Two of our friends tried this however their comment was “atleast it is better then the tomato soup” funny when the comparison is against strangeness Panipuri - 1 out of 5 ( the 1 mark is for presentation) tasteless golgappas comes with 3 sides ( matar, imli chutney , aalu+channa+moongdal combo) and water in test tubed and all the golgappas had several holes in them - the water itself lacked flavour. Once again it was one of the blandest panipuri ever. Malai Broccoli - 3.5 out of 5 Honestly this was the only edible thing that had some flavour out of everything that we ordered. Creamy with cardamom flavour Peru Mousse - 3.5 out of 5 (.5 for presentation ) This was fresh guava juice unlike the canned one and was acceptable Mexican corn ribs - 1 out of 5 Once again we were told it will be spicy however the corn itself didn’t even have salt let alone anything else they did smear some spices on the side which wasn’t absorbed by the corn itself . It came with a little dot of chipotle sauce and lemon slices . We tried to Sala age it by squeezing lemon and adding the other condiments on table however it was a lost cause . You can have better Bhutta/corn on the street for the fraction of price Pao bhaji - 1.5 out of 5 ( 1 for presentation) It came in fondue setup however once again lacked flavour and was pretty much bland. Even though is was supposed to be cheesy , it was neither, cheesy not creamy. We asked if they can take it back and adjust the spices to which the answer was this can’t be done now that it is mixed ( mixed by the waiter himself) We also ordered firehouse chilli nachos which never came and neither did the coconut drink however they did charge for the coconut drink ( we noticed this after the payment and hence they had to get the coconut drink while we were heading out again we had given up on the restaurant by then Other things the ac stopped working so it was quite stuffy and congested - the manager confirmed something happened we are looking into it

Modern twist on presentation and serving good food. We like every dish that was on table. Service was impeccable! Food was super delicious. *Tomato and Mint Soup - Prepared fresh and they poured it in the soup bowl on the table *Pav Bhaji Fondue - Good twist to savour this in fondue style *Loaded Nachos - Good *Roasted Rumali - Served papad style with good seasoning and many tasty dips. I would say must try mainly binge in the dips *Veg Dum Biriyani - Good *Masala Kichidi - Good Ambience is different, I liked the privacy that was provided for each table. Interiors was a bit over done!

Too expensive, more than 5 star hotels. presentation is very good but taste just ok. A lot of complimentary dips on the table. Complimentary palate cleaner served in the beginning was really interesting and yummy. Pav bhaji fondue was a novel concept we enjoyed it.

The food was decent. Service is seemingly a tad slow. There is lift facility for those who would choose to take it. They have a banquet hall which is fairly big and also can be divided into two parts. Best for small events with upto 70-75 guests. Watch out for a total lack of power plug access. They neither have enough plugs nor extension boxes.

SpiceKlub in Jayanagar is an exceptional pure vegetarian restaurant that takes dining to another level with its creativity and flavors. One of the biggest highlights is that they also offer Jain food options, making it a wonderful choice for people with specific dietary preferences. The food here is nothing short of spectacular – easily a 5/5. Every dish we tried was bursting with taste, prepared with great attention to detail, and beautifully presented. The innovative twists in recipes and the artistic plating made the meal not only delicious but also a visual treat. The service deserves another 5/5. The staff is well-trained, polite, and attentive. They were happy to explain the menu, suggest dishes, and even cater to specific requirements, including Jain variations. This thoughtful approach and professionalism left a lasting impression on us. The atmosphere of the restaurant was comfortable and modern, earning a 4/5. It is neat, pleasant, and well-maintained, though it could have been a bit more lively or cozy to elevate the overall vibe. Still, it created a good setting for both casual meals and special occasions. Price-wise, SpiceKlub falls in the moderate to high range, but considering the exceptional food quality, unique presentation, and excellent service, it feels justified. Overall, we would give SpiceKlub Jayanagar a strong 4.5-star rating – a must-visit for those who love innovative vegetarian dining with Jain-friendly choices.

We had a wonderful experience at SpiceKlub yesterday while celebrating our granddaughter’s birthday. The venue was beautifully arranged, creating a warm and festive atmosphere for the occasion. The food was outstanding—every dish was flavorful, well-presented, and enjoyed by all our guests. The service truly stood out as well. A special thanks to Neville for his prompt, attentive, and courteous service, which made the entire celebration smooth and memorable. Overall, everything—from the ambiance to the food and hospitality—was excellent. It was a perfect place for a special family celebration, and we would highly recommend it to others.

The masala papads were served as small, one bite delights, crisp & full of flavour. The garlic roti & curry were amazing & the overall presentation was on point. Plus, the staff was humble & friendly, which made the dining experience all the more pleasant. Will definitely be back !!

Highly overhyped place. We had ordered a cheese roomali papad, pav bhaji fondue and tomato mint soup. The roomali papad was not worth the hype, also it's a very bad experiment to serve bhaji as a fondue and paav so crisp and dry (the beauty of a pav bhaji is the soft buttery paav served with authentic veggies loaded bhaji). The soup was very average. Also the prices were very high for the food you get. The service was good but we were highly disappointed with the taste.

Prices are little bit high but the quality of food is worth every penny....if anyone plan to go on weekends i advice you to reserve a table in prior. We went unplanned and wanna wait for 1 hour and the presentation of every dish is so attractive 😍

If you want more horror experience than Tu ya mai then please go eat here and waste your money. The food was really reallly bad. We tried multiple dishes but nothing was gud except pav bhaji fondue. Palak patta chaat was too soggy and heavily coated. Pani puri was too hard and pani had no flavour. Dahi kabab felt stale because of the curd. Some baby potato Italian dish was also not good. The drinks had no taste. When I gave feedback to the manager that the food was horrible. They did not react at all. No response at all. I had gone with my family for birthday dinner and spoilt the fun.

We had a great experience at the restaurant, especially due to maitre d Mukhesh. From starters, main course and dessert he recommended the right dish for us, including my kid. We had the roomali papad, pani puri, nannza, a rice item and the chocolate cage dessert. The quantity and taste was just right for all items. The sauces on table were good too. Overall a good vegetarian plave with great service.