have stayed at your property multiple times over the past three years and have generally had good experiences. However, my recent stay in February 2026 was extremely disappointing, and it will be my last for myself and my family.
Staff across departments were lethargic, unhelpful, and unmotivated—particularly in the F&B kitchen. Food was not replenished, plates were not refreshed, fresh juices were replaced with concentrated sugar-based versions, and staff were not proactive, requiring repeated reminders on several occasions.
Most concerning was the front desk during check-in, where staff were unfriendly, and one even made a passing, derogatory comment about us in Malay, which I understood. This behavior was inappropriate, unprofessional, and suggested possible bias.
Room service was slow, with a 30–45 minute wait for any requests outside food services. At the sky bar, there appeared to be restrictions for Asian guests bringing children, while no such limitations were flagged for Caucasian visitors, reflecting outdated and discriminatory practices.
While the hotel’s proximity to KLCC is convenient, it does not compensate for poor service and lack of attention to quality. These gaps place the property far below the standards observed at Shangri-La or Marriott properties, both locally and internationally.
I strongly urge management to address these issues immediately to prevent future guests from experiencing the same disappointment. A good start would be a thorough review and improvement of both service quality and infrastructure, which have clearly declined since my last visit.