رستوران وحید

تبریز من، برایت متاسفم که با وجود چنین رستورانی که فاقد مدیریت، کادر بی‌نزاکت و پاسخگو نبودن به ایرادهای خدمات‌دهی و پایبند نبودن به تعهد و مشتری‌مداری را در خود جای داده‌ای تا محلی صرفا برای تامین درآمدهای آنچنانی برای برخی افراد باشد.

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کیفیت پایین غذا٫غذای ما در سه سری اومد و گثشت مزه موندگی میداد

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I was traveling from Tehran to Tabriz and, considering the name and reputation of Vahid Restaurant, I expected a high-quality meal. Unfortunately, my experience was completely disappointing. The koobideh kebab I ordered tasted almost entirely of oil, and the quality of the meat was extremely poor and unacceptable. The food was so greasy and unpleasant that I couldn’t eat it. Even the spoon and fork were covered with hardened solid oil. I also took photos of the food, as it was practically left untouched. It seems that this restaurant focuses more on appearance and reputation than on food quality. I felt it was necessary to share this experience so others can make an informed choice.

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