The electrocaloric effect (ECE) refers to the isothermal entropy or adiabatic temperature change of polar crystals when an electric field is applied or removed. This effect is a promising …
The aim of the study was to identify the occurrence of lactic acid bacteria in tea leaves and examined the probiotic activity. Probiotics are live microorganisms that are similar to …
The objective of the present research was to examine the contents of sodium benzoate (SB) and potassium sorbate (PS) in different beverage samples, including carbonated soft drinks, …
In this study, jujube extract (JE)-loaded PVA nanofibers were synthesized by electrospinning, and their effects on enhancing the shelf life of strawberries were evaluated. The …
This study aimed to examine the levels of sodium benzoate (SB), potassium sorbate (PS), and natamycin (NAT) in doogh samples collected during the winter and summer in …
This study examined the effects of plant extracts on acrylamide formation in French fries prepared using different cooking methods. Potato strips were immersed in three concentrations (…
In this research, the 80S bioactive glass with different Ca/P ratios was prepared by the sol-gel route. Scanning electron microscopy (SEM), transmission electron microscopy (TEM), …
Among polychlorinated biphenyls (PCBs), dioxin-like PCBs (DL-PCBs) are of the most concern for human health. In this study, the levels of 12 DL-PCBs congeners were measured in …
The increasing penetration of renewable energy in power systems calls for secure and reliable system operations under significant uncertainty. To that end, the chance-constrained AC …
During the preparation of food with heat, a number of different favorable and unfavorable compounds are produced. One of these harmful contaminants is acrylamide (AA), which is …