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درباره برتیناتماس با ماهوش مصنوعی رایگانایمیل رایگانمترجم رایگانDNS رایگانهواشناسیکاوش برتیناپشتیبانیتبلیغ در برتینا
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برتینا (فناوری پیشرفته پارسیان) شرکت دانش‌بنیان حوزه هوش مصنوعی

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academic.oup.com/jleukbio/article-abstract/97/2/401/6974907PDF

JAM-A and ALCAM are therapeutic targets to inhibit diapedesis across the BBB of CD14+CD16+ monocytes in HIV-infected individuals

DW Williams, K Anastos, S Morgello… - Journal of Leucocyte …, 2015 - academic.oup.com
۱۰۳ ارجاع2015

… We showed that the junctional proteins JAM-A (also known as CD321), ALCAM (also known … increased surface JAM-A, ALCAM, and PECAM-1 compared with those without HIV. JAM-A …

rke.abertay.ac.uk/en/publications/the-game-jam-movement-disrupti...PDF

The game jam movement: disruption, performance and artwork

R Locke, L Parker, D Galloway… - … workshop on game jams …, 2015 - rke.abertay.ac.uk
۵۹ ارجاع2015

… This paper aims to expand the discussion on game jams by considering what a game jam means to facilitators, participants, and communities. Game jams have been extensively …

pubs.acs.org/doi/abs/10.1021/jf040057v

Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

BM Silva, PB Andrade, P Valentão… - Journal of Agricultural …, 2004 - ACS Publications
۶۲۰ ارجاع2004

… fruits and jams, we prepared methanolic extracts of pulps, peels, seeds, and two jams, one of them prepared with peeled quinces (jam A) and another with unpeeled fruits (jam B). …

ift.onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1999.tb15874.xPDF

Color stability of strawberry jam as affected by cultivar and storage temperature

C García‐Viguera, P Zafrilla, F Romero… - Journal of Food …, 1999 - Wiley Online Library
۲۶۹ ارجاع1999

… was evaluated for changes in jam color quality during processing and … on jam pigments, instrumental color (L*, a*, b*) and consumer preference were also determined. ‘Oso grande’ jam …

www.sciencedirect.com/science/article/pii/S0924224405001573

Quality and authenticity control of fruit purées, fruit preparations and jams—A review

R Fügel, R Carle, A Schieber - Trends in Food Science & Technology, 2005 - Elsevier
۱۸۰ ارجاع2005

… The EU Council Directive 2001/113/EC of 20 December, 2001, relating to jams, jellies and … and labelling of jams and related products. According to this directive, jam is a mixture, …

books.google.com/books

The jam fruit tree

C Muller - 1993 - books.google.com
۵۶ ارجاع1993

Winner of the Gratiean Memorial Prize for the best work in English Literature by a Sri Lankan for 1993 Hilarious, affectionate, candid and moving, this is the story of the Burghers of Sri …

www.tandfonline.com/doi/abs/10.1271/bbb.58.1386PDF

Comparison of keeping quality between pressure-processed jam and heat-processed jam: changes in flavor components, hue, and nutrients during storage

K Kimura, M Ida, Y Yosida, K Ohki… - Bioscience …, 1994 - Taylor & Francis
۱۴۲ ارجاع1994

… jam, but many peaks that are not detected in the pressured jam are observed on the chromatogram of heated jam. … but retained intact in pressured jam during the manufacturing …

www.tandfonline.com/doi/abs/10.1080/00393541.2004.11651778PDF

Visual culture jam: Art, pedagogy, and creative resistance

D Darts - Studies in Art Education, 2004 - Taylor & Francis
۴۰۰ ارجاع2004

In this article, the author argues that visual culture is an essential direction for contemporary art educators who are committed to examining social justice issues and fostering democratic …

ashpublications.org/blood/article-abstract/98/13/3699/90262

Heterogeneity of endothelial junctions is reflected by differential expression and specific subcellular localization of the three JAM family members

M Aurrand-Lions, C Johnson-Leger… - Blood, The Journal …, 2001 - ashpublications.org
۳۷۵ ارجاع2001

… we will hereafter refer to JAM as JAM-1 and VE-JAM as JAM-3. The contribution of JAM-1 to … is known about the participation of JAM-2 and JAM-3 in specialized interendothelial contacts…

www.sciencedirect.com/science/article/pii/S0010027710001381

Magic at the marketplace: Choice blindness for the taste of jam and the smell of tea

L Hall, P Johansson, B Tärning, S Sikström, T Deutgen - Cognition, 2010 - Elsevier
۳۲۸ ارجاع2010

… of jam or the fragrance of two paired blends of tea. In a pretest, using a locally available assortment of jam … , but were designed to hold one variety of jam or tea at each end, and could …

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