Sana Pournasiri
تاریخ ویرایش: یک سال قبل
We couldn't have a better experience staying in Shiraz than this! Authentic house in a historical neighbourhood, fantastic staff and super clean!! Highly recommended.
Location 5/5: super close to the Pink Mosque and other historical sites, the airport and stores.
Shared Space/Decor 4.9/5: I wish the yard was more spacious, but honestly, this place is so well designed (appropriate to both the architecture of the house and the city, functionality and comfortability) that the small yard didn't bother us at all. You get what you see in the photos even better.
Cleanliness 5/5: Super clean. We slept with peace of mind :))
Room 5/5: All spacious and with various design and aesthetic options. We had our own private washroom, shower, and basic amenities (We stayed in the Daachi room).
Noise 4.9/5: The rooms are not very noise-isolated, but it was not a big deal since the hotel was generally quiet during the sleeping time. Just mentioning it here if it matters to anyone.
Food 5/5: we went to a couple of famous Shirazi restaurants, and Vaalad had the best food (maybe I'm exaggerating, but this is how I felt). The menu offers homemade food that you only sometimes find in restaurants, and the price was also relatively better than other places + guest discount. We also get complimentary breakfast every day. They are not super fancy but very well put together and yummy.
Price 5/5: It might be more expensive than many other local houses or boutique hotels from the same neighbourhood, but it's worth it. It was cheaper than hotels even though they were not even as good as Vaalad.
Staff 5/5: Literally, it was the best part of our stay. They were true Shirazis:)) super nice and friendly. We missed them after leaving the house. They were always respectful, professional and yet genuine and friendly. And I mean ALL of them! Management, baristas, cooks, cleaners and even the general helpers.
They also connected us to a great tour leader and went above and beyond to help us navigate Shiraz City and its food scene.