Nanodispersion systems allow incorporation of lipophilic bioactives, such as astaxanthin (a fat soluble carotenoid) into aqueous systems, which can improve their solubility, …
A top-down approach based on an emulsification–evaporation technique was used to prepare nanodispersions of astaxanthin. Response-surface methodology was employed to …
The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied. …
Key message QTL mapping and RT-PCR analyses identified the CsGy5G015660 as a strong powdery mildew resistance candidate gene and natural variation of CsGy5G015660 allele …
Plant-based functional lipid ingredients, such as essential oils, with antioxidant and antibacterial activities, have gained substantial attention in food, cosmetic, and pharmaceutical …
The aim of this study was the preparation of ginger (Zingiber officinale) essential oil nanoemulsions through the bottom up solvent displacement technique. The effects of main …
Nanobiotechnology is defined as the convergence of nanotechnology and biology that is leading to the development of a new class of multifunctional devices and systems. Due to …
Astaxanthin nanodispersions were prepared using Polysorbate 20 (PS20), sodium caseinate (SC) and gum Arabic (GA), solely or in combinations, as stabilizer system, through a solvent…
Zinc oxide nanoparticles (ZnO NPs) were synthesized utilizing prepared walnut leaf extract by various amounts of its leaves (5–25 g) via a heater and stirrer adjusted at 60C and …
The aim of the present study was to investigate the preparation of sodium caseinate-stabilized astaxanthin nanodispersions as potential active ingredients for food formulations in order …