…, M Mohammadlou, A Berenjian, N Anarjan… - Biotechnology …, 2016 - Springer
۴۰۳ ارجاع2016
Immobilization of enzymes enhances their properties for efficient utilization in industrial processes. Magnetic nanoparticles, due to their high surface area, large surface-to-volume ratio …
…, H Ajamein, H Vaghari, N Anarjan… - Critical reviews in …, 2017 - Taylor & Francis
۲۲۹ ارجاع2017
The potential of magnetic nanoparticles (MNPs) in drug delivery systems (DDSs) is mainly related to its magnetic core and surface coating. These coatings can eliminate or minimize …
…, F Abbaspour-Aghdam, N Anarjan… - Molecular …, 2015 - Springer
۱۸۶ ارجاع2015
Cancer is one of the major malignant diseases in the world. Current anti tumor agents are restricted during the chemotherapy due to their poor solubility in aqueous media, multidrug …
There are two kinds of targeted drug delivery systems: (I) Active targeted drug delivery (smart drug delivery) based on ligands affiliation to receptors, (II) Passive targeted drug delivery, …
…, H Jafarizadeh-Malmiri, A Berenjian, N Anarjan - Sustainable Chemical …, 2013 - Springer
۱۷۱ ارجاع2013
Fuel cells are electrochemical devices which convert chemical energy into electrical energy. Fuel cells have attracted attention due to their potential as a promising alternative to …
F Assa, H Jafarizadeh-Malmiri, H Ajamein, N Anarjan… - Nano Research, 2016 - Springer
۱۴۵ ارجاع2016
In recent decades, magnetic iron nanoparticles (NPs) have attracted much attention due to properties such as superparamagnetism, high surface area, large surface-to-volume ratio, …
N Anarjan, CP Tan, IA Nehdi, TC Ling - Food chemistry, 2012 - Elsevier
۱۲۷ ارجاع2012
Astaxanthin colloidal particles were produced using solvent-diffusion technique in the presence of different food grade surface active compounds, namely, Polysorbate 20 (PS20), …
M Asemani, N Anarjan - Green Processing and Synthesis, 2019 - degruyterbrill.com
۱۱۰ ارجاع2019
Copper oxide nanoparticles (CuO NPs) were green synthesized using walnut leaf extract. Effects of three synthesis parameters namely; amount copper salt (1-4 g), amount of walnut …
N Anarjan, CP Tan - Food chemistry, 2013 - Elsevier
۱۰۴ ارجاع2013
Solubilising astaxanthin in nanodispersion systems is a promising approach to incorporate astaxanthin into water-based food formulations. In this research, the chemical stabilities of …
S Moradi, N Anarjan - Food science and biotechnology, 2019 - Springer
۳۹ ارجاع2019
The preparation of water dispersed α-tocopherol nanocapsules through solvent-displacement technique using gum Arabic (GA) as natural stabilizing and emulsifying biopolymer, for a …