This paper describes the theory, modelling and design of a simple tunable laser with a 15–20 nm quasi-continuous tuning range, 30 dB side mode suppression ratio, 400 kHz linewidth …
Lipid oxidation of M. longissimus lumborum in fresh or vacuum packaged (aged) lamb meat stored at 3 C for 0 or 4 weeks, respectively and displayed under refrigerated conditions for a …
… for 45 s (annealing temperature optimised depending on primers) and 72 C for 1 min. … 72 C. After amplification, a melt curve (95 C for 1 min, 55 C for 1 min, and then 40 cycles of 55 C for …
… 42C for 5 min before adding 2 ml of superscript Π. The reverse transcription step was performed at 42C … M NaOH and incubated for 20 min at 65C. The mixture was neutralized with 25 μl …
This study investigated the effect of finishing diet, sire type and dam type on major saturated (C12:0, 14:0, 16 : 0 and 18:0) and monounsaturated (oleic; C18:1cis) fatty acid …
Optimising resource use efficiency in animal- agriculture-production systems is important for the economic, environmental, and social sustainability of food systems. Production of foods …
… Blood was transferred into lithium heparin tubes and centrifuged at 3000 rpm for 15 min at 4 C. Plasma was harvested and stored at −20 C until analyzed. At the end of the experimental …
Simple Summary Nutritional interventions in ruminant livestock management is an essential step to achieving high quality meat and milk products for diversified and competitive global …
… However, during impaired antioxidant status, such as the newly weaned piglet, which often suffers from reduced vitamin E and vitamin C status, oxidative distress may be induced. This …