Metabolic processes in muscle tissue in vivo result in the production of reactive oxygen species and oxidative compounds including superoxide anions and nitric oxide (NO). Reactive …
… at lower temperature (~100C). Light exposure was provided … color, attributed to a narrow 3 rd order stop band in the 650 … at peak temperatures of ~300C, with similar results to those …
… 4–5 C) and then cooked in batches of ten using a clam shell grill (GR-4A, Cuisinart™ Griddler, East Windsor, USA) set to 220 C (observed mean ± standard deviation: 220 ± 15 C). … 71 C, …
The present study investigated the effects of breed and diet quality on basal and hormone-stimulated energy metabolism in lambs. Twenty-four 7-mo-old merino (MM; n = 12) and …
… at chiller temperature (0-2C). Drip loss was determined on … 48 h in plastic bags at 4C and reweighed again after the 48-… 1C and then cooked in a water bath in plastic bags at 70C for …
… The packaged trays were maintained at 3–4 C under fluorescent light (1000 lx) and placed … ; a*-value) were made fresh (after a 30 min bloom at 4 C, day 1) and then on days 3 and 6 of …
… However, during impaired antioxidant status, such as the newly weaned piglet, which often suffers from reduced vitamin E and vitamin C status, oxidative distress may be induced. This …
… C and was of minimal value when used in combination with ultrasonic fat depth measurements. The prediction of Fat C was significantly underestimated by USFat C … chilled by road to …
… DM was determined gravimetrically after drying at 105 C for 18 h. Ash content of the dry residue was determined gravimetrically following incineration at 550 C for 4 h. N content was …
A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF …