… :1) maintained at 250 C and flame ionisation detector (FID) maintained at 280 C. The carrier … of 120 C was held for 1 min after injection and then increased at 20 C/min to 250 C and held …
… 37C followed by 10-min inactivation at 65C. After the DNase treatment, RNA was purified by storing overnight at −20C in … RNA was centrifuged at 12 000g for 40min at 4C, the pellet was …
This study examined the level of long chain omega-3 and omega-6 polyunsaturated fats, the ratio of polyunsaturated fat to saturated fat (PUFA/SFA) and the ratio of omega-6 to omega-…
The present study investigated the effects of breed and diet quality on basal and hormone-stimulated energy metabolism in lambs. Twenty-four 7-mo-old merino (MM; n = 12) and …
… GR or Fat C (R 2 =46.5; rsd=1.92). Inclusion of HCW with either GR or Fat C provided a small … The measurement of breeding animals by ultrasound includes the terms weight, Fat C and …
As nitric oxide (NO) is postulated to be a mediator of the effects of pre-slaughter stress on meat quality the aims of this experiment were to investigate the effects of modulating NO …
… at chiller temperature (0-2C). Drip loss was determined on … 48 h in plastic bags at 4C and reweighed again after the 48-… 1C and then cooked in a water bath in plastic bags at 70C for …
… To test the feasibility of acetylating p53 by the tethered catalysis approach, we used the C-terminal region of p53 and the catalytic domain of a yeast acetyltransferase Gcn5. A schematic …
… The fatness measures GR and fat C were analysed … C over LL and rump fat depth) differed between ewes and wethers. The occurrence of one P-value between 0.01 and 0.05 for fat C at …
Genetic parameters were estimated for a range of meat quality traits recorded on Australian lamb meat. Data were collected from Merino and crossbred progeny of Merino, terminal and …