Plant essential oils (EOs), which are acknowledged as generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), have the potential to be used as a flavoring …
Bee pollen has high nutrition value due to its valuable bioactive compounds. Because of pollen complex wall, release of these components are strongly limited and their digestibility and …
Essential oils with antimicrobial or antioxidant activities have received extensive attention among customers, manufacturers, and food scientists, especially with rising worries about the …
Here, we identified a new natural mutant, si-2, from a Korean cucumber inbred line. The genes responsible for dwarf (DW) and/or short internode (SI) in cucurbits were selected and …
Essential oils (EOs) are potential replacers for synthetic preservatives owing to their antibacterial activity. However, some limitations of EOs such as low water solubility and high …
A new oxidovanadium(IV) complex, 2[VOL(OH 2 )] CH 3 OH (1), was synthesized from the reaction of VO(acac) 2 with a symmetric N,O-donor Schiff base ligand (H 2 L), in which H 2 L is …
Lycopene was simultaneously extracted from tomato processing waste and size reduced into nano-ranges from 36 to 150 nm, via ultrasonic assisted nanoprecipitation technique. The …
The oily seeds are one of the main components of tomato processing wastes which contain the excellent quality of fatty oils, therefore recycling of these by-products is of interest from …
The preparation of nanoemulsion‐based alginate hydrogels, containing curcumin was the aim of current study. The nanoemulsions of coconut oil were prepared using solvent‐…
Hairy root (HR) cultures are attracting more attention due to their unique ability in degrading different pollutants and production of metabolites with therapeutic or industrial applications. …