The effect of ginger extract (GE), as a milk coagulant, was investigated on the physicochemical, proteolysis, textural profiles and sensory properties of whey‐less cheese containing …
The aim of this study was to develop β-carotene hydrogels using nanoemulsions, with increased β-carotene aqueous solubility, bioavailability and improved physical and chemical …
Vitamin D, like other functional lipid bioactive compounds, t suffers from less structural stability, poor water solubility and consequently less bioavailability and cellular uptake. …
The cucumber fruit bitterness is caused by cucurbitacins, which are a specific group of bitter tetracyclic triterpenoids, and they markedly diminish the eating quality and market value. …
Powdery mildew (PM), which is caused by Podosphaera xanthii, severely constrains cucumber (Cucumis sativus L.) production. We evaluated whether CsABA2 (CsaV3_5G024720), …
The cucumber (Cucumis sativus var. sativus) is a member of the Cucurbitaceae family. The cucumber is an important vegetable crop cultivated worldwide because it is not only rich in …
The preparation of carboxymethyl cellulose and polyvinyl alcohol (CMC/PVA) composites is proposed in the present work. The CMC/PVA hydrogels were prepared using freeze− thaw …
The organic molecule of the title monohydrate, C12H9IN2O3·H2O, features a disordered furyl ring with the major component [site occupancy = 0.575 (18)] having the carbonyl O and …
Abstract. α-Tocopherol is the main compound of vitamin E with great antioxidant activity. However, like other functional lipid bioactive compounds, it suffers from low bioavailability due …
In recent years the new stimuli-responsive nanocarriers were synthesized to carry multiple anticancer drugs. Developing the special physiology of the target and cancerous tissue, …