Celiac disease (CD) can be considered an autoimmune problem, a disease caused by gluten sensitivity in the body. Gluten is found in foods such as barley, wheat, and rye. This …
Aflatoxins (AFs) are secondary metabolites produced by fungi, and they are deemed the most perilous mycotoxin and food safety predicament. The exposure of humans to mycotoxins …
Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics, which has risks for human health. This study aimed to …
Introduction The combined pathogenesis of Aflatoxin B1 (AFB1) and several viruses such as HBV, EBV and influenza virus have been investigated yet the molecular mechanism of their …
According to the importance of Anopheles mosquitoes in the transmission of malaria and control of disease transmitter is one of the important strategies for the prevention of diseases, …
The severity of coronavirus disease 2019 (COVID-19) is linked to an increasing number of risk factors, including exogenous (environmental) stimuli such as air pollution, nicotine, and …
islamicedu.rihu.ac.ir/article_2294_en.htmlIntroduction and Objectives: Leadership styles have been one of the main concerns of organizations and researchers over the past four decades. It has been well-established that …
Background and Objective Early initiation of alcohol use during adolescence is associated with significant mental, social, and physical health risks. In societies where alcohol …
Emulsions with a nanoparticle diameter are called nanoemulsions. Nanoemulsions actually refer to dispersed systems of different liquids. Nanoemulsions contain oil, water, and an …
Background The search for effective antiviral therapies against the Coronaviridae family, particularly SARS-CoV-2, remains a critical priority. Baicalin and baicalein, natural flavonoid …