… Within several years, he dismantled the original counter and added dining room annexes … , the diner, from a male, working-class eatery to a middle-income family restaurant, from the …
… parents with regards to the selection of family dining-out options. To further understand the … family dining and practical behaviors, this study examined children’s roles in relation to family …
… , I will speak positively about this family restaurant brand to others. The questionnaire was pre-tested as an onsite survey at five family restaurants in order to ensure the reliability and …
The purpose of this study is to examine the effect of restaurant brand personality on customer's emotions (positive and negative), customer satisfaction, and brand loyalty using structural …
… However, the study of restaurants’ brand equity, focusing on family restaurants is limited hence, this study has narrowed brand equity into this possibility. Therefore, the main purpose of …
… of dining out. In accordance with this trend, since the early 1990s Korean restaurants are seeking … of service quality in the Korean family restaurant context, this research examines what …
The purpose of this study was to understand interrelationships among customers’ perception of nonverbal communication, customers’ emotional responses and customer satisfaction in …
The purpose of this study is to understand the interrelationships among employees’ satisfaction and customer's satisfaction and loyalty in a family restaurant. The study was …
… family restaurants in a leading place. In 2012, according to Food Service Statistics, family restaurants … such as ‘Chaebol’, family restaurants have become a promising business in Korea. …
… of several restaurants in Surabaya. A successful, longestablished family restaurant indicates a … related studies, this study investigated family restaurants that have been survived for …