M Mohebbi - Journal of food science and technology (Iran), 2023 - fsct.modares.ac.ir
۱ ارجاع2023
This study aimed to produce tomato paste using natural preservatives as an alternative to chemical preservatives. Fennel seed extract (Foeniculum vulgare Mill) and Ziziphora …
Designing the manufacturing the multifunctional texture analyzer with the ability to analyze texture properties under controlled Page 1 ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ 41. 17.09 .fsct/ 10.29252 DOI هرﺎﻤﺷ …
Preparation of modified nanocomposite SBA-15 for extraction, preconcentration and determination of trace amounts of Ponceau 4R f Page 1 لع هلجم يم يدربراک يميش يشهوژپ سا ل مهدزای …
A Motamedzadegan, H Fahim, R Razavi… - … and Innovation in …, 2020 - journals.rifst.ac.ir
2020
In the current study, the nanofiber gel of tomato pomace was prepared using a super disk grinder device available at Nano Novin Polymer Co., Iran. Three different concentrations (2, 4 …
S Amirinasab Sarabi, M Mazaheritehrani… - Journal of food …, 2022 - fsct.modares.ac.ir
2022
Paste, as one of the main tomato products, has always been of great importance in the food. About 5% (w/w) of the entering the factories, despite their high nutritional and technological …
Background and Objectives: Nitrate is the most important source of nitrogen in plants. The market demand has led to the use of chemical fertilizers which results in the increase of nitrate …
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ارزیابی ماندگاری گوجهفرنگی پرتودیده در ترکیب با پوشش پلیاتیلن به کمک تکنیک آکوستیک
تاش شمس آبادی, یوسفیان, سیده هدی… - مجله پژوهشهای علوم و …, 2018 - دانشگاه فردوسی مشهد
J Sadeghi Jafari, R Shahbazi, A Adib - News Science Quarterly (NS), 2021 - mjourcom.ir
۲ ارجاع2021
In Iran, TV commercials are considered as the most popular means of advertising. Television commercials can be studied and analyzed from different dimensions. It can be assumed …
Response surface methodology (RSM) was used to evaluate the effects of whey protein concentrate, X1,(0.7-2.8% w/w) and caseinsodium, X2,(0.7-2.8% w/w) as a substitute for eggs, …